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The Mitchen

The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining.
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Now displaying: February, 2016
Feb 18, 2016

Ahead of the Keep Sydney Open rally this weekend, we invited Keep Sydney Open's Tyson Koh to come onto the show to talk about how Sydney's lockout laws have affected Sydney's nightlife and small business. We're also joined by Ed Loveday, Mitch's business partner at ACME, who recently closed his bar The Passage, thanks in part to the lockout laws.

If you love going out in Sydney and don't want to see more rules brought in that will give us even less to do at night, please join us at the Keep Sydney Open rally this Sunday afternoon from 12:30pm at Belmore Park. For more info head to Facebook.com/KeepSydneyOpen2014.

Feb 12, 2016

Mike Baird locked us out of Mitch's kitchen this week so we recorded it in the sunny Harmony Park in Surry Hills and invited special guest Louis Tikaram (EP & LP, Los Angeles; ex-Longrain), Jemma Whiteman (Pinbone) and Jordan Toft (The Coogee Pavillion) to join us in the sunshine. 

This week we talk about those dang lockout laws and what went down at 10 William St last weekend, point out our favourite places to eat in LA and find out what Pinbone cooked in Indonesia.

Feb 5, 2016

We try to do a listener feedback episode without any actual listener feedback. Whoops. Mitch talks up his episode of ‘Chef’s Night Out’ and Mike gives a little preview of the Pinbone takeover of 10 William St.

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