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The Mitchen

The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining.
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Now displaying: March, 2016
Mar 4, 2016

We made it to 25 episodes so we had to go BIG to celebrate - so we saved up all our money and got the biggest star we know: DAN HONG. Merivale's golden child himself, from the kitchens of Mr Wong, Ms G's, Lotus and El Loco, sitting at the Mitchen table answering the millions of Hongy realted questions that needed to be answered. This episode also marks the return of Darren Robertson from Three Blue Ducks in Bronte and Byron, and we talk about burgers, hot sauce, T.O.Y.S., managing two restaurants at once and Mitch's new business venture, ending the episode with some thrilling glad wrap and apron talk.

Find us at http://facebook.com/themitchen

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