Last week Mitch, Levins and Dan Hong sat down with Perth producer Ta-ku at Golden Age and spoke about getting into cooking, the food they eat when they're heartbroken and how they all know each other.
Plus: Levins reveals the details of our very special, first ever LIVE EPISODE of The Mitchen, happening next week at the MCA Artbar!
Buy tickets to see us LIVE at http://www.mca.com.au/events/artbar-april-2016-curated-kate-scardifield/
We back! Mitch and Levins head to the Noma Australia site as the staff pack the restaurant away into boxes before heading back to Copenhagen. We catch up with Noma team leader Katherine Bont and restaurant manager James Spreadbury, plus meet a handful of Noma chefs from Australia, America, Italy and Brazil!