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The Mitchen

The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining.
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Now displaying: June, 2016
Jun 8, 2016

Levins and Mitch catch up with Toby Wilson, who opened up Ghostboy Cantina, a not authentic Mexican taqueria inside a Chinatown food court earlier this year. We talk Mexican food in Sydney, the best food court spots and fried chicken. Mitch lets us know why he’s headed to the UK for a bit and Levins talks about The Dip popup going down at Automata this weekend.

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